chutney sandwich recipe with step by step photos – easy and quick to prepare chutney sandwiches for breakfast or as a quick snack.
sharing a recipe which is a family favorite. the recipe is from one of my mom's friend and she would make these amazing chutney sandwiches. thats how the recipe was passed on to us and became a family favorite.
these sandwiches make for a good starter option at parties. they also make for a tiffin box snack or picnic food. fresh coriander leaves and coconut are the star ingredients of this four ingredient chutney recipe. these sandwiches are not spicy. we also add sugar which gives it a nice sweet taste. the green chutney recipe is also a no onion and no garlic recipe.
the coriander coconut chutney added to the sandwiches, also goes well with pakoras, khaman dhokla, khandvi and aloo tikki. for this recipe, you can use any bread like whole wheat bread, brown bread or white bread.
these chutney sandwiches are best served plain or with tea or coffee.
lets start step by step chutney sandwich recipe:
1. take 1 cup tightly packed coriander leaves (roughly chopped), ¼ cup grated coconut, 1 green chili (chopped) in a grinder jar.
2. add ½ tsp sugar and ¼ tsp salt. you can also add salt as per your taste.
3. add 4 tbsp water and grind to a smooth chutney.
4. take the chutney in a bowl and keep aside.
5. spread butter evenly on bread slices. if packing the sandwiches for tiffin box or picnics, then spread a generous amount of butter, so that the bread does not become soggy. if you want you can slice the edges. since i was using homemade white bread, the edges were soft and not stiff like the store brought bread. hence i did not slice the edges.
6. now spread the chutney on the slices.
7. usually i spread the coriander coconut chutney on both slices. but if you want, then you can spread the chutney on only one slice.
8. bring together the bread slices to form a sandwich.
9. slice the chutney sandwiches.
10. serve the chutney sandwiches plain with some tea or coffee.
if you are looking for more sandwich recipes then do check bombay veg sandwich, paneer veg sandwich, veg cheese toast sandwich, aloo masala grilled sandwich and grilled cheese sandwich recipe.
chutney sandwich recipe below:
chutney sandwich recipe
chutney sandwich recipe - a four ingredient, quick and easy to prepare chutney sandwich. no onion no garlic recipe.
AUTHOR: dassana
RECIPE TYPE: breakfast, snacks
CUISINE: indian
SERVES: 5 to 6
INGREDIENTS (measuring cup used, 1 cup = 250 ml)
for the chutney:
- 1 cup tightly packed coriander leaves/dhania patta, chopped
- ¼ cup grated coconut
- 1 green chili/hari mirch
- ½ tsp sugar or as required
- 4 to 5 tbsp water for grinding
- ¼ tsp salt or add as required
other ingredients:
- 12 to 15 slices of bread, white or brown or whole wheat or multi grain bread
- butter as required
INSTRUCTIONS
preparing the chutney:
- rinse the 1 cup tightly packed coriander leaves and then roughly chop them. also rinse and chop the green chilies.
- take the chopped coriander leaves, ¼ cup grated coconut, 1 green chili & ½ tsp sugar in a grinder jar.
- add 4 tbsp water and grind to a smooth chutney.
- take the chutney in a bowl and keep aside.
preparing the sandwich:
- spread butter evenly on bread slices. if packing the sandwiches for tiffin box or picnics, then spread a generous amount of butter, so that the bread does not become soggy. if you want you can slice the edges. since i was using homemade white bread, the edges were soft and not stiff like the store brought bread. hence i did not slice the edges.
- now spread the chutney on the slices. usually i spread the coriander coconut chutney on both slices. but if you want, then you can spread the chutney on only one slice.
- bring together the bread slices to form a sandwich.
- slice & serve the chutney sandwiches plain with some tea or coffee.
NOTES
the recipe can be doubled or tripled.
3.2.2925
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