Perfect Stovetop Oatmeal

Print Save Perfect Stovetop Oatmeal Recipe Embed Ingredients 1/2 cup Old Fashioned Oats 1 cup Water dash Salt 1/4 cup Milk Toppings and Add-Ins Directions Bring the water to a boil and then reduce the heat to simmer. Gently stir in the oats. If the water starts to bubble over, reduce the heat even further. Cook for about 4 minutes, stirring occasionally. Stir in the dash of salt, and scrape the oatmeal into a bowl. Float the milk across the top and add your favorite add-ins and toppings.  Recommended Le Creuset 3-quart Stainless Steel Saucepan Dreamfarm Supoon via Food Fanatic http://ift.tt/2udTnP6 Food Fanatic

Cauliflower Cheese

Print Save Cauliflower Cheese Recipe Embed Ingredients 1 1/2 pounds Cauliflower, florets 1 tablespoon Salt, plus 1 teaspoon 4 tablespoons Unsalted Butter 3 tablespoons All-Purpose Flour 2 cups Whole Milk, hot 3 1/2 ounces Parmesan Cheese, grated 1/2 teaspoon Mustard Powder 1/4 teaspoon Black Pepper Directions Add 3 quarts (12 cups) water to a boil in a large saucepan. Once boiling add 1 tablespoon salt and cauliflower. Cook the cauliflower for 5 minutes, until tender but still firm. Drain and set aside. Preheat broiler. To a sauté pan, melt the butter over medium heat. When melted, whisk in the flour until well mixed. Cook for 1 minute, whisking. Slowly pour in the milk while whisking. Continue to whisk until thickened and there are no lumps. Stir in 2/3 of the Parmesan cheese, mustard powder, salt and pepper. Stir in the cauliflower until well coated. Transfer to a baking dish and top with the remaining cheese. Broil for 4-5 minutes until the top is brown and bubbly. Recommended Le Creuset 7-quart Stainless Steel Stockpot KitchenIQ V-etched Container Grater Dreamfarm Supoon via Food Fanatic http://ift.tt/2tvE9ak Food Fanatic