Individual Puff Pastry Chicken Pot Pies

Print Save Individual Puff Pastry Chicken Pot Pies Recipe Embed Ingredients 1 cup Chicken, diced 1/2 cup Chopped Onion 1 teaspoon Salt 2 tablespoons Butter 2 14.5 ounce cans Mixed Vegetables, drained 10 1/2 ounces Cream Of Chicken Soup 2 sheets Puff Pastry, thawed 1 tablespoon Chopped Parsley Directions Preheat oven to 375°F. Spray 6 ramekins with nonstick cooking spray. Set aside. In saute pan add chicken, onion, salt and butter. Cook for 5 minutes. Set aside. In large bowl add vegetables, cream of chicken and chicken mixture. Stir in parsley. Separate mixture in ramekins. Roll out puff pastry. Cut 6 even circles to top ramekins. Press edges closed. Poke four times in the top of each pie with a fork. Brush with egg wash (egg and water whisked together) Bake for 25-30 minutes or until tops are golden brown. Serve and ENJOY! Recommended All Clad Stainless Saute Pan Wusthof Santoku Knife - 5 inch via Food Fanatic http://ift.tt/2yScZdM Food Fanatic

Slow Cooker Tuscan White Bean Soup with Sausage

Print Save Slow Cooker Tuscan White Bean Soup with Sausage Recipe Embed Ingredients 1/2 pound Italian Sausage 2 Onions, chopped 3 cloves Garlic, minced 2 tablespoons Tomato Paste 1/2 cup Dry White Wine, or more chicken broth 28 ounces Chicken Broth 1 14.5 ounce can Diced Tomatoes 1 15 ounce can Tomato Sauce 2 Carrots, peeled and sliced 3 stalks Celery, sliced 1 Green Pepper, diced 2 tablespoons Dried Italian Herbs 2 sprigs Fresh Rosemary, optional 1/2 cup Roasted Red Peppers, diced 1/2 cup Orzo Pasta, uncooked 1/2 teaspoon Salt 1 15 ounce can White Beans, rinsed and drained 2 cups Baby Spinach, or chopped kale Directions Brown sausage in a skillet over medium heat. Remove to your crockpot. Add the onion, garlic, celery and carrots to the hot pan and cook until softened, about 3 minutes. Stir in the tomato paste and the Italian seasoning. Pour the white wine (or 1/2 cup chicken broth) into the pan and bring it to a boil, scraping the browned bits off the bottom of the pan. Add the broth, tomatoes, and tomato sauce and bring to a boil. Take off the heat. Carefully transfer to a 5-6 quart slow cooker together with the remaining ingredients EXCEPT for the orzo pasta, white beans and kale/spinach. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Stir in the remaining ingredients and cook on HIGH for about 15 minutes or until the pasta is done. Recommended Le Creuset Skillet Lodge Cast Iron Skillet KitchenAid Slow Cooker Wusthof Santoku Knife - 5 inch via Food Fanatic http://ift.tt/2x7hMGe Food Fanatic