Cauliflower Rice Stuffing

Print Save Cauliflower Rice Stuffing Recipe Embed Ingredients 1 1/2 tablespoons Olive Oil 1 cup Diced Onion, about half a large onion 1 cup Chopped Celery 1 1/2 tablespoons Minced Garlic 6 cups Cauliflower, cut into small, bite-sized florets, 560g 2 tablespoons Fresh Chopped Parsley, minced, plus additional for garnish 1 teaspoon Poultry Seasoning 1/2 teaspoon Ground Sage 1/2 teaspoon Sea Salt, plus more to taste Black Pepper 1/2 cup Low Sodium Chicken Broth, or vegetable broth Directions Heat the olive oil in a large frying pan on medium-high heat. Add in the onion, celery and garlic and cook, stirring frequently, until the onion is golden brown and tender, about 8 minutes. Reduce the heat to medium and stir in the cauliflower. Cook until the cauliflower just begins to soften and brown, stirring frequently, or about 10 minutes. Add in the parsley, poultry seasoning, sage, salt* and a pinch of pepper and cook one minute. Stir in the broth, cover, and cook until the cauliflower is tender and the liquid is absorbed, about 10 minutes. Season with salt if needed, garnish with additional parsley and DEVOUR! Notes I liked this better with 3/4 tsp of salt. If you're salt-sensitive, you may want 1/2 tsp. Recommended Lodge Cast Iron Skillet Le Creuset Revolution Spatula Wusthof Santoku Knife - 5 inch via Food Fanatic http://ift.tt/2yocnAb Food Fanatic

Banoffee Pie

Print Save Banoffee Pie Recipe Embed Ingredients 12 ounces Graham Crackers 16 tablespoons Unsalted Butter, divided 12 ounces Heavy Whipping Cream 1/2 cup Dark Brown Sugar 2 14 ounce cans Sweetened Condensed Milk 1 1/2 Bananas, sliced 4 ounces Semisweet Chocolate Directions Grease a removable bottom pie dish or springform pan. Whisk the heavy whipping cream until you get stiff peaks, refrigerate until ready to use. Add the graham crackers to a food processor and pulse until crumbled. With the processor running, pour in 8 tablespoons melted butter. Press the crumbs into the pie dish firmly and up the sides. Refrigerate. To a medium saucepan add the remaining 8 tablespoons butter and sugar over medium-low heat. Stir and break up any sugar lumps until the sugar dissolves. Add the condensed milk and bring to a gently simmer, stirring until it turns to golden brown, about 6-7 minutes. Pour over the graham cracker crust, refrigerate for 1 hour. After 1 hour, arrange banana slices around the top of the caramel and top with the whipped cream. Shave the chocolate using a potato peeler over the top of the cream. Refrigerate until ready to serve.  Recommended Magimix 4200XL Food Processor Magimix 5200XL Food Processor Breville Food Processor Cuisinart Elite Food Processor via Food Fanatic http://ift.tt/2hwtm90 Food Fanatic