Friday, January 29, 2016

Eat, Love, Sandals

Sandals 9

When you leave your corporate job for a life in food blogging and website running, you kind of expect business trips to go out the window. Well, unless you're Eric, Food Fanatic's co-founder. That dude is always on a plane. When I left my big software job that had me in seven states in five weeks, I was really happy not to travel so much.

But then the opportunity to attend a blogging retreat organized by Kristan and Jamie came up. And Eric and I jumped for joy at the chance. Four days with some of my favorite people on the planet, that I never get to see in person? SO. IN.

But there was so much more to this blogging retreat. For a start, I got to travel there with Megan and Stephie, who made the long journey so much better. Especially when my luggage did not appear once we landed in Jamaica. I would probably have lost my mind if not for those two.

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Eat, Love, Sandals. was billed as a retreat where we could learn from each other – each person going is known for their expertise in some area of blogging. For Eric and I, that is SEO and advertising. In addition to Food Fanatic, he runs three other highly successful entertainment sites. If anyone knows how to make traffic grow, it's that guy.

For four days and three nights, we ate, we drank, we laughed, we learned. One of the most important things to come out of conferences like this are the experiences that you have with each other – it creates bonds that never would exist otherwise.

We were in the most beautiful resort, Sandals Ochi. Everywhere you looked was lush and green. If ever a place defined the word "verdant", this is it. Each villa has just four rooms, each with its own balcony. And each villa has its own private pool. There are also a couple of main pools, with bars available. Shout out to Shaina for having a drink with me in the main pool, when I FINALLY got my bathing suit. 

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One of my favorite places on the whole resort was their very own speak easy, The Rabbit Hole. We went there on the last night, and heard one heck of a singer. I'm so sad I didn't realize it was there sooner, I'd have been in for a night cap every night before bed. It is stunningly decorated.

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While so much about this trip was about growing as bloggers, one part of the trip really helped me grow as a person too. It was not lost on any of us that we were staying at an all-inclusive resort in what is truthfully a very poor country. Sandals provides a way for their guests to give back to the beautiful country hosting them through the Sandals Foundation, and we were all eager to take part. 

We got the chance to visit the Seville Golden Preschool in Jamaica. So many tiny babies, some the same size as my Evan, though I think the ages of the children are supposed to be three to five. Each of us took school supplies to Jamaica, specifically for distributing to the children. Thanks to Lyndsay, the always cheerful, always lovely organizer of so much of the Sandals Foundation's outreach in Jamaica, we sorted and organized those school supplies to make them stretch beyond the Seville Golden Preschool, all the way to some of the local high schools.

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The children sang songs, played games with us, and let us help them color. It made me miss my boy, but also so grateful for the time with these sweet babies. It doesn't matter where you are, babies can always use an extra hug. We got SO many hugs that day.

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If you'd like to make a donation to the Sandals Foundation, please do so. Every dollar goes to buying supplies, uniforms, and providing activities for children wherever you find Sandals resorts.

I've posted before about Joan, who became an instant friend on this trip, as evidenced by the myriad of photos I have from the trip, all of Joan! She was a bright ray of sunshine in an already sunny place – eager to learn, eager to offer up her own knowledge. Anyone who met her would tell you, to know Joan is to love her.

She passed away just a few short weeks after this trip, before the month of October had even ended. And I know the blogging community's collective heart broke. So I wanted to share all the sweet memories I caught on camera of that gregarious lady.

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That's Joan's glass on the left, there. Having breakfast with her and Jamie was a highlight for me. We laughed a LOT.

A very huge thank you to Jamie and Kristan for organizing our trip, and to the sponsors, who provided us with all sorts of goodies before our trip that we could use before and after. Kendra Scott, Graze, Tieks, SugarWish, Heirloomed, New West Knife Works, It! Cosmetics, Nielsen-Massey, Sweets and Treats Boutique, Minted, Fiestaware, ProFlowers, Inkspot Workshop and Partners Crackers were all extremely generous, and very kind.  



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Thursday, January 28, 2016

S’mores Cracker Toffee

S'mores Cracker Toffee Photo

You may have seen this super popular saltine cracker toffee recipe I made last year? Maybe you have already given it a try?!

Well, I'm back with another delicious cracker toffee recipe. And just like these brickle bars, I used graham crackers for the base!

But, instead of topping these with chocolate and pecans I went with a s'mores inspired treat. These treats get removed from the oven after 10 minutes. You'll then top them with marshmallows and Hershey bars and stick them back in the oven until the marshmallow begins to brown.

Allow them to cool completely before breaking them into pieces. I learned the hard way and burned the tips of my fingers on the hot marshmallow! OUCH.

Much like a real s'mores, though, right? Don't tell me you've never stuck that hot marshmallow in your mouth and burned the entire roof of your mouth in one bite?!

S'mores Cracker Toffee Picture

It's part of the reason I hate outdoor s'mores. I know. I do. I admit it.

The idea of giving my kids a long stick to cook a marshmallow over an open flame is one thing. But when they shove that ball of fire (because we all know it happens to them at least once during the s'mores making process) into my face and say "YUCK IT'S RUINED" and now you have a crying child with a flame thrower in their hand….

Need I go on?

I'd much rather just put them to bed and enjoy sitting by the fire with a batch of this S'mores Cracker Toffee instead.
Hey, I never said I was a perfect mom!

I might even share these with my kids since it makes such a big pan. These are a great treat for a family party or sleepover!

And I think you're going to love the sweet toffee base with the gooey marshmallow and chocolate topping! ENJOY!

A few quick tips:

  • Line your baking sheet with parchment paper. This will not only make the crackers easier to remove from the pan, but it will make clean up so much easier!
  • Allow crackers to cool completely before breaking into pieces. You can either let them cool in the pan, or using the parchment paper, slide the entire pan of toffee onto a wire rack to cool.
  • Once cooled, use a sharp knife to cut these into pieces. Store in airtight container until ready to eat. 

S'mores Cracker Toffee Recipe

Ingredients

  • 1 box graham crackers
  • 3/4 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1 10 ounce bag miniature marshmallows
  • 6 milk chocolate bars, broken into pieces

Directions

  1. Line a baking sheet with parchment paper. Lay graham crackers in a single layer to cover the bottom of the pan. Set aside.
  2. Preheat oven to 375°F.
  3. In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once boiling, pour over graham crackers.
  4. Place in oven on middle rack and cook for 10 minutes. Sprinkle marshmallows evenly over the top and add the chocolate pieces. Return to the oven for an additional 2-4 minutes, until marshmallows begin to brown.
  5. Remove from oven and cool completely. Once cooled, cut into bite sized pieces and enjoy. Store in airtight container.

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