Wednesday, July 25, 2018

Cilantro Lime Grilled Shrimp

Cilantro Lime Grilled Shrimp Recipe

Ingredients

  • 1 Lime, large, juiced
  • 1/2 teaspoon Garlic Powder
  • 1 teaspoon Chili Powder
  • 1 tablespoon Honey
  • 2 tablespoons Olive Oil
  • 1/2 teaspoon Salt
  • 2 tablespoons Fresh Cilantro, chopped, plus extra for garnish
  • 1 pound Shrimp, medium to large, shelled and deveined

Directions

  1. In a medium size bowl, mix together lime juice, garlic powder, chili powder, honey, olive oil, salt and cilantro. Add shrimp and mix well.
  2. Cover and let sit in the refrigerator for 15 minutes.
  3. Preheat outdoor grill to medium heat. Thread 6 shrimp on a skewer and set on a plate. Discard the remaining marinade.
  4. Cook shrimp on medium heat for about 3 minutes on each side or until shrimp turn pink.
  5. Garnish with extra cilantro if desired.

 

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Tuesday, July 24, 2018

BBQ Chicken Quesadilla

BBQ Chicken Quesadilla Recipe

Ingredients

  • 2 cups Chopped Cooked Chicken
  • 2 tablespoons Barbecue Sauce, plus extra for dipping
  • 1/2 cup Shredded Mozzarella Cheese
  • 1/2 cup Shredded Smoked Gouda Cheese
  • 2 tablespoons Thinly Sliced Red Onion
  • 8 Flour Tortillas
  • Fresh Cilantro, for garnish

Directions

  1. Combine the chicken and barbecue sauce. In a separate bowl, combine the mozzarella and gouda cheeses.
  2. On 4 of the tortillas, evenly distribute the cheese, chicken and onion. Top with remaining tortillas.
  3. On a griddle over medium-low heat, cook the quesadillas until golden brown and cheese is melted, about 2-3 minutes per side.
  4. Cut into wedges and serve with barbecue sauce for dipping, if desired.

 

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