Best shoulder replacement surgeon in Noida contact number 9654832287

Best shoulder replacement surgeon in Noida contact number 9654832287

Shoulder replacement surgeon, or shoulder arthroplasty, is a procedure where damaged parts of the shoulder joint are replaced with artificial components. It is performed to relieve pain and restore mobility in patients with severe shoulder joint conditions.

 

Indications

• Osteoarthritis
• Rheumatoid arthritis
• Post-traumatic arthritis
• Rotator cuff tear arthropathy
• Avascular necrosis
• Severe fractures of the shoulder

 

Types of Shoulder Replacement

1. Total Shoulder Replacement

Replaces both the ball (humeral head) and socket (glenoid)

Most common type

2. Partial Shoulder Replacement (Hemiarthroplasty)

Only the ball is replaced

Suitable for specific fractures

3. Reverse Shoulder Replacement

Ball and socket positions are switched

Used in severe rotator cuff damage or failed previous surgeries

 

Surgical Procedure

Performed under general or regional anaesthesia

Incision made in the front or top of shoulder

Damaged bone and cartilage are removed

Prosthetic components implanted and secured

Soft tissues and muscles are repositioned

Duration: 1 – 3 hours

 

 

 

Recovery and Rehabilitation

• Hospital stay: 1–3 days
• Arm immobilized in a sling
• Pain managed with medications
• Physical therapy begins within a few days
• Gradual return to daily activities over weeks

Recovery Timeline

• Light activities: 4–6 weeks
• Full recovery: 3–6 months
• Strength and range of motion improve with physiotherapy

 

Cost Of Treatment

The cost of Shoulder Replacement or Reverse Shoulder Replacement would be in the range of Rs. 1,50,000 - 250,000 depending on the type of hospital chosen and the type of implant. There are several types of implants available in the market. The FDA approved imported implants are costlier but have better functioning and better reliability. The hospital stay would be around 5 days and the patient will have to keep the arm in a sling for 4 weeks. The physiotherapy to strengthen the shoulder muscles would start 4 weeks after the surgery and would continue for a period of 3-4 months. Full mobility would be achieved within 6 months of the surgery. However the patient will be relieved of the consistent pain immediately after the surgery. Long term use of painkillers is bad for the kidneys and therefore getting the surgery done in order to get pain relief is a better option in the long run.

 

Dr Manoj  is  Orthopaedics, Joint Replacement and Arthroscopic Surgery at

Best shoulder replacement surgeon in Noida contact number You can book appointment with Vikas Gupta by calling on the number 9654832287 or by filling the form . The consultation can be done by visiting Best shoulder replacement surgeon in Noida contact number

or on phone by sending your reports through whatsapp on the number 9654832298.

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Print Save Peanut Butter Chocolate Mousse Pie Recipe Embed Ingredients For the Crust: 1 14.3 ounce package Oreos 1/2 cup Unsalted Butter For the Filling: 2 tablespoons Water 2 teaspoons Unflavored Gelatin 2 cups Heavy Whipping Cream, + 4 tablespoons, divided 1 cup Powdered Sugar 4 ounces Dark Chocolate 4 ounces Reese's Peanut Butter Chips 16 ounces Cream Cheese 1 cup Granulated Sugar 2 teaspoons Pure Vanilla Extract For the Topping: 1 cup Heavy Whipping Cream 1/2 cup Powdered Sugar 4 cups Reese's Peanut Butter Cups Hot Fudge Sauce, for garnish 2 tablespoons Peanut Butter, for garnish (optional) Directions For the Crust: Prepare a 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel, or line with parchment paper or a cake collar. Grind one package of cookies into fine crumbs using a food processor or blender. In a small bowl, melt the butter in the microwave for 30 to 45 seconds. Pour the melted butter over the cookie crumbs and stir until the crumbs are well coated. Pour the crumbs into your springform pan and press firmly into the bottom and up on the sides to create a thick crust. Refrigerate or freeze the crust while you are preparing the filling. For the Filling: Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill while you are preparing the next steps. Place 2 tablespoon of cold water in a small dish. Sprinkle the powdered gelatin over the water, spreading evenly. Allow the gelatin to turn to a solid (about 2-3 minutes). Next, melt the gelatin in the microwave for 8-10 seconds until it turns back to a liquid. Watch it closely! Pour 2 cups of heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken. Slowly add the powdered sugar and liquid gelatin and continue beating on high speed until stiff peaks form. Set the whipped cream aside. In a microwave-safe bowl, microwave both the dark chocolate and the peanut butter chips, each with 2 tablespoons heavy whipping cream. Microwave each one at 50% power in 30-second increments, stirring each time until the chocolate is melted. Set aside to cool. Beat the cream cheese together with the granulated sugar and vanilla extract. Beat until well combined and the cream cheese is light and fluffy. Divide the cream cheese in half. Stir the melted chocolate into one half and the melted peanut butter chip into the other, mixing until well combined. Lastly, fold in 2 1/2 cups (about half) of the prepared whipped cream in each bowl and fold together until all ingredients are combined. To Assemble the Dessert: First layer the chocolate mousse in the bottom of the prepared crust, spreading evenly. Then layer the peanut butter mousse, spreading evenly. Cover and refrigerate for 3-4 hours to set. For the topping: Prepare a second batch of whipped cream as instructed above. Pour 1 cup of heavy whipping cream into a chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken. Slowly add the powdered sugar and continue beating on high speed until stiff peaks form. Pipe the boarders of the mousse cake using a large open round tip. To Garnish: Slice the Reese's Peanut Butter Cups in half, place on top of the whipped cream. Heat hot fudge and peanut butter in the microwave and drizzle over the top of the pie.    Notes Store in the refrigerator. Recommended KitchenAid Stand Mixer 9" Springform Pan Le Creuset Revolution Spatula Breville Food Processor via Food Fanatic https://ift.tt/2RThjD1 Food Fanatic Unsubscribe from these notifications or sign in to manage your Email Applets.

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