Best Ever Healthy Fish Tacos

SELF  | June 2012

by Larraine Perri

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photo by Sang An

yield
Makes 4 servings

Mild mahimahi takes on the flavors of our zesty marinade.

Ingredients

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Preparation

In a resealable plastic bag, combine 3 tablespoons lime juice, tequila, 1 tablespoons cilantro, garlic and cumin. Add fish, seal bag and turn to coat; refrigerate, turning once, 1 hour. In a bowl, combine vinegar, oil, 2 teaspoons honey, 1/4 teaspoon salt and 1/4 teaspoon pepper. Add cabbage; toss well. In another bowl, combine sour cream, milk, zest, remaining 1 tbsp juice, remaining 3/4 teaspoon honey and 1/2 teaspoon salt. Heat grill. Remove fish from marinade; season with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Grill, turning once, until just cooked through and lightly charred, 4 minutes per side. Transfer to a cutting board; coarsely chop. Stir remaining 2 tablespoons cilantro into slaw. Grill tortillas, turning once, 30 seconds per side. To assemble, spoon 1 tablespoon sour cream mixture in center of each tortilla. Divide fish, slaw and avocado among tortillas. Garnish with lime wedges.

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burhani raita recipe, how to make burhani raita | boorani raita recipe

by dassana amit updated April 29, 2014

burhani raita recipe – here is a quick raita that can be made in a few minutes. the burhani or boorani raita is from the hyderabadi cuisine and is usually served with biryani. raitas are excellent for summers as they are cooling in nature.

the specialty of this raita is the addition of garlic to the yogurt. if you do not prefer the raw taste and aroma of garlic, then you can also saute the garlic in oil or ghee and then add to the yogurt. apart from garlic, the raita is spiced with roasted cumin powder, chili powder and salt. you can use either yellow chili powder or red chili powder.

this raita goes best with a rice based dish like the hyderabadi vegetable biryani, veg pulao, kashmiri biryani or pulao. you can even serve it as a side dish with a mughlai or north indian vegetable dish along with rotis.

vegans can prepare the same raita with vegan yogurt like cashew yogurt or almond yogurt.

if you are looking for more raita recipes then do check bhindi raita, fruit raita, cucumber raita, onion tomato raita, vegetable raita and pomegranate raita recipe.

boorani or burhani raita recipe

Author: dassana

Recipe type: side

Cuisine: hyderabadi

• 1 cup full fat yogurt/curd/dahi
• 1 or 2 garlic cloves/lahsun, crushed finely or minced
• ¼ tsp red chili powder or yellow chili powder (mirch powder)
• ¼ tsp roasted cumin powder/jeera powder
• black salt or regular salt as required

1. with a wired whisk whip the yogurt till smooth.
2. crush the garlic or mince them and add to the yogurt.
3. add the red chili powder or roasted cumin powder and salt. stir well.
4. you can also garnish the raita with a bit of cumin powder and red chili powder.
5. serve burhani raita chilled or immediately. consume on the same day.

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