Oregano Marinade

Saved 203 Save to profile 203 Difficulty: Easy | Total Time: 15 mins | Makes: About 1 1/4 cups This versatile marinade, loaded with oregano and thyme, gives a refreshing note to everything it coats. We use it on both our Grilled Greek Salad and our Oregano-Marinated Grilled Chicken with Charred Lemons. 5 tablespoons freshly squeezed lemon juice (from about 2 medium lemons) 5 tablespoons dry white wine 1/2 cup extra-virgin olive oil 1/4 cup packed fresh oregano (leaves and tender stems only) 2 tablespoons packed fresh thyme leaves 1/2 medium yellow onion, peeled and halved again 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Place all of the ingredients in a blender or food processor and process on high until smooth, about 1 minute. Use immediately or refrigerate in a container with a tightfitting lid for up to 1 day. via Latest Recipes from CHOW.com http://chow.feedsportal.com/c/34948/f/645490/s/2ccb7b38/l/0L0Schow0N0Crecipes0C10A9230Eoregano0Emarinade/story01.htm

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