| This is not an ordinary peanut butter cookie. Not only is there a brown sugar and buttery peanut butter dough, but also the addition of a bag of peanut butter chips. It's for the peanut butter lover times two! I guarantee you will fall in love with these big and delicious cookies.
Keep reading for the recipe… The dough is measured by quarter cups, which makes a large satisfying soft cookie with peanut butter chips in every bite.
Add a glass of refreshing cold milk and you have a great snack that your family will ask for again and again. And what is better than cookies and milk?
Double Peanut Butter Cookies 1 1/2 cups softened unsalted butter 1 1/2 cups peanut butter 1 1/2 cups sugar 1 1/2 cups packed brown sugar 3 eggs 3 cups flour 1 1/2 teaspoons baking soda 1 bag (10 oz) Reese's Peanut Butter Chips In a mixer bowl, beat together butter, peanut butter, and sugars until fluffy. Beat in eggs and combine well. Combine flour and baking soda. Add to mixture and beat only until just combined. Stir in peanut butter chips. Drop dough by level 1/4 cup measures, 3 inches apart on ungreased cookie sheets. Bake at 350 degrees about 14-16 minutes or until golden. Let sit on cookie sheets for several minutes before removing. Makes about 32 large cookies.  via The Daily Dish http://www.betterrecipes.com/blogs/daily-dish/2013/06/28/double-peanut-butter-cookies/ | |||
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Monday, July 1, 2013
Double Peanut Butter Cookies
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