corn pakora or corn fritters is a regular snack i make during monsoons. whenever i make these crisp fried snacks, i have always added boiled corn kernels. the fritters are made with besan or gram flour. so they are gluten free if you don't add asafoetida. you can also use tinned corn to make these. the pakora can be made with sweet corn or regular corn. at home, the preferences are always for sweet corn. i served these corn pakoras with mango chutney. a cup of hot tea will also go very well along with these pakoras. if you love sweet corn at home, then apart from these pakoras, you can also make corn sandwich, corn chaat or sweet corn soup. a video below on how to make these crisp corn pakoras:if you are looking for more pakora recipes then do check aloo pakora, onion pakora, palak pakora, gobi pakora and bread pakora with aloo stuffing. corn pakora recipe details below:corn pakora – corn fritters Author: dassana Recipe type: snacks Cuisine: indian Serves: 3-4
3.2.2089 via Veg Recipes of India http://feedproxy.google.com/~r/VegRecipesOfIndia/~3/VVvGEwPhbKQ/ | |||
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Tuesday, August 6, 2013
corn pakora or corn fritters
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