It's no pretty jar of jam or row of canned tomatoes, I know, but I suspect that making your own fruit-flavored vodkas might just be the most fun way to preserve the season! This is also perfect for when you're not in the mood for a big preserving project, but want a quick way to make sure that handful of juicy berries, plump purple figs, or last peaches doesn't go to waste. Because a bottle of jewel-colored, summer fruit-infused vodka will never go to waste. Trust me on this. I had always thought of fruit-infused vodkas as a Big Project requiring specially-sourced liquor and months of waiting. In fact, it barely requires a tutorial like this one! It's as simple as choosing some ripe fruits covering them with vodka, and waiting for a few days until the vodka tastes good to you. Once strained, this vodka can go into cocktails or pitcher drinks, or you can gift it to lucky friends in the months ahead. I love single-fruit vodkas — you're guaranteed to love the end result and they tend to be the most versatile for crafting cocktails. But heck, you can get as fancy and crafty as you like! Combine fruits together, add spices or fresh herbs, and let out your inner mad scientist. You can also start with a single fruit, taste it, and then add another fruit or other spices. High proof vodka will never go bad, so you can continue layering on more flavors until you're happy. If you can imagine it, you can make it. What Alcohol To Use?You can use either 80 proof or 100 proof vodka to make fruit-flavored vodkas. 80 proof is easier to find in stores and I prefer it in cocktails. 100 proof vodka will extract better (and more) fruit flavor, but I find that it can tend to taste a little "hot" or raw in cocktails. I like using 100 proof if I'm planning to add simple syrup to make the vodka into a liqueur (like making limoncello, see Recipe Notes). You can also cut the 100 proof with a little water to taste. You don't need to get fancy with the vodka either. The fruit becomes the dominant flavor, so I recommend skipping the fancy artisan vodkas and picking up something basic. I used Seagram's Extra-Smooth 80 Proof Vodka for this tutorial. Vodka isn't the only liquor you can use, either! I love the idea of infusing other spirits with fruit — what about a fig-infused bourbon? Or a grapefruit gin? Or a strawberry tequila for making daiquiris?! This is a DIY rabbit hole: embrace it. How Much to Make?Here's the standard ratio that I like to use: 2 cups chopped fruit + 2 to 3 cups vodka, infused for 3 to 5 days This will give you a nicely balanced, fruit-forward vodka. Using more fruit will give you a stronger flavor, just as using less will add a light flavor. At minimum, you want enough vodka to cover the fruit to prevent it from spoiling during infusion. You can also scale this up and down. If you only have a cup of fruit to use up —or if you have a whole basket — just use a proportionate amount of vodka. This is more of a method than a strict recipe, so you can adjust to the amount of ingredients you have and how much you want to make at any given time. Is This Safe?Yes! The alcohol prevents any mold or other bacteria from growing on the fruit. Once strained, the vodka can be kept for years. How Do I Use Fruit-Flavored Vodka?Think of these vodkas as adding another layer of flavor to your favorite cocktails. They can be shaken with ice for a very simple martini or combined with other liquors and bitters for more complex cocktails. Or...of course...use them to make grown-up jello shots! Little bottles of fruit-flavored vodkas are also one of my favorite hostess gifts — so much more fun and special than a bottle of wine, especially when it means giving a taste of summer in the middle of winter. You can use any bottle or jar with a tight-sealing lid (even canning jars), so get creative with your gift-giving! Wash and pat the fruit dry. Chop the fruit into small pieces, trimming away any stems, cores, seeds, or blemishes. How To Make Fruit-Infused VodkasWhat You NeedIngredients Equipment Instructions
Recipe Notes
Want more smart tutorials for getting things done around the home? (Images: Emma Christensen) via Recipe | The Kitchn http://feeds.thekitchn.com/~r/thekitchn/recipes/~3/iLb_ftEdq6g/story01.htm | |||
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Thursday, August 29, 2013
How To Make Fruit-Flavored Vodkas — Cooking Lessons from The Kitchn
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