kanda poha or onion poha is a popular maharashtrian breakfast recipe. i have grown up having poha as breakfast apart from idli and dosa. my mom used to make poha often for breakfast or for brunch. either it used to be made with onions or potato or both with onions and potato. poha is the maharashtrian word for flattened or beaten rice and kanda means onions. hence the term kanda poha or kanda pohe (pohe being plural of poha). this is a light breakfast which is easy and quick to prepare. nowadays, i prefer to use red poha instead of white poha for health benefits. although red rice or brown rice still has to appear on the dining table. this recipe is made in red poha or red flattened rice. you can make this recipe with white poha also. when making poha after rinsing them well, press a grain and if it gets crushed/mashed easily then it is be soft enough to be cooked or otherwise if it is dry and does not get mashed easily then sprinkle little water over it and mix well. i usually rinse the poha in a strainer or colander under running water and don't soak them in water. rinsing the poha grains softens them easily. you can also add boiled peas or grated carrot when making this onion poha recipe. i have also added grated coconut in the poha but this is optional. i make a lot of recipes with poha for breakfast or evening snacks but i never get time to take pictures. two poha recipes which i have posted fortunately posted on the blog are poha dosa and batata/potato poha. if you are looking for more maharashtrian recipes then do check misal pav, ukadiche modak, kothimbir vadi and puran poli. kanda poha or onion poha kanda poha or onion poha – popular maharashtrian breakfast recipe made from red or white poha. Author: dassana Recipe type: breakfast, snacks Cuisine: maharashtrian Serves: 2-3 Ingredients
Instructions
3.2.2124 via Veg Recipes of India http://feedproxy.google.com/~r/VegRecipesOfIndia/~3/1RGbAM5veNI/ | |||
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Thursday, August 22, 2013
kanda poha or onion poha – how to make kanda poha
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