collection of 10 aloo or potato recipes which you can make for navratri fasting or vrat.
aloo and sabudana are two ingredients which are very commonly used for making recipes during navratri vrat or any other religious fasting days. thats because they are easily available any time of the year in india. in our kitchens too aloo or sabudana are stocked too.
most of the aloo fasting recipes mentioned below are easy and quick to make. the aloo curry dishes can be served with singhare ki poori, rajgira ki poori, kuttu ki roti or vrat ke chawal ka pulao.
in few aloo recipes, i have used amchur or palak, as in our home we use them for navratri fasting. but some people don't use amchur (dry mango powder) or coriander seeds or spinach etc during navratri fasting. so if you find any ingredient which is not used at your home for navratri fasting then skip adding them. sendha namak has to be used to make all navratri fasting food.
check this post to know general navratri rules and recipes. lets start with recipe collection.
vrat ka aloo – one of the popular potato curry dish made during fasting.
aloo tamatar ki sabzi - easy lightly spiced curry made with potatoes and tomatoes.
aloo paneer kofta – a melt in the mouth koftas with a crisp exterior. just substitute the corn flour with fasting flours like water chestnut flour (singhare ka atta), buckwheat flour (kuttu ka atta) or arrow root flour. step by step recipe.
dahi aloo - a light curry made from potatoes and yogurt. quick and easy dish. another similar fasting recipe is dahi arbi.
jeera aloo or aloo jeera is one of the simplest fasting recipe.
spinach potato curry – simple and easy recipe. addition of carom seeds or ajwain gives a nice aromatic flavor and taste to the curry. this a semi gravy dish.
sindhi aloo tuk – quick dish which can be served as snacks or a dish dish. serve them with phalahari chuteny or coconut fasting chutney. skip the coriander powder if you don't use it.
farali pattice – gujarati snack usually made during fasting. use singhare ka atta (water chestnut flour) or kuttu ka atta(buckwheat flour) for binding. serve them with phalahari chutney or coconut fasting chutney.
aloo chaat – little spicy, tangy and crispy potato chaat.
sun dried potato chips - you can make them as many you want. then whenever you want you can fry them & they are ready to be served in no time.
via Veg Recipes of India http://feedproxy.google.com/~r/VegRecipesOfIndia/~3/fAeyaisqOp4/
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