SELF | September 2013
photo by Johnny Miller
yield
Makes 4 servings
"The maple-tahini dressing is rich but not heavy; you won't feel weighed down," Bemis says.
Ingredients
Preparation
Heat oven to 400°F. Grease a baking sheet with 1 teaspoon oil. In a bowl, combine brussels sprouts, apple, onion and remaining 1 tablespoon oil; toss to coat. Roast on baking sheet, turning once, until sprouts are brown and tender, 25 to 30 minutes. In a bowl, whisk together tahini, vinegar, syrup, miso, red pepper and 1/4 cup plus 1 tablespoon water until smooth; set aside. Heat a large skillet over medium heat. Toast hazelnuts 3 to 5 minutes, stirring occasionally. Divide spinach, sprout mixture, hazelnuts, blue cheese and tahini dressing among 4 plates. Season with salt and black pepper.
Per serving: 390 calories, 27 g fat, 6 g saturated fat, 30 g carbohydrate, 9 g fiber, 14 g protein
Nutritional analysis provided by Self
my notes
via Epicurious.com: New Recipes http://feeds.epicurious.com/c/35380/f/665147/s/31e7574c/sc/26/l/0L0Sepicurious0N0Crecipes0Cfood0Cviews0C51188450A0Dmbid0Frss0Iepinr/story01.htm
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