Did you have maybe a bit too much Halloween candy last night? Ready to start the weekend a little healthier, rather than in a sugar coma?
This soup is bold and flavorful, and it also just happens to be a great way to enjoy vegetables at mealtime.
Keep reading for the recipe…
I love making warm and hearty blended vegetable soups this time of year. It is so easy to find something fresh and seasonal from the grocery store and then turn it into a blended vegetable sensation. That's when you can get creative and give it a flavor twist. I built a carrot and curry combination for this soup and figured naan would be the ideal accompaniment.
Follow this link for the complete Curried Carrot Soup recipe —>
http://soup.betterrecipes.com/curried-carrot-soup-with-naan.html
via The Daily Dish http://www.betterrecipes.com/blogs/daily-dish/2013/11/01/curried-carrot-soup-with-naan/
Put the internet to work for you.
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