Thanks for all your help, reviewers! I used 1/4 cup molasses and 1/4 cup light corn syrup; added 1/2 teaspoon espresso powder. Wonderful flavor! Hard to get out of pan, though; grease parchment WELL and let it cool quite a bit before attempting to remove it from inverted cake. I skipped the icing; it didn't need it.
via Epicurious.com: New Recipes http://feeds.epicurious.com/c/35380/f/665147/s/34668e0e/sc/26/l/0L0Sepicurious0N0Crecipes0Cfood0Cviews0C3689390Dmbid0Frss0Iepinr/story01.htm
Put the internet to work for you.
No comments:
Post a Comment