CHOCOLATE BALLS
1/4 lb or 1 stick unsalted butter (room temperature)
1 1/4 cups sugar
1 tsp vanilla extract
1 tbsp strong coffee (cold)
2 tbsp unsweetened cocoa
2 cups rolled oats
1 cup Coconut flakes
Combine butter, sugar, vanilla extract and coffee. Mix in rolled oats and cocoa.
Roll into balls and roll in coconut. Refrigerate at least 2 hours before serving.
add more oats if its too sticky
via The Daily Dish http://www.betterrecipes.com/blogs/daily-dish/2013/12/30/swedish-chocolate-balls/
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