Grilled Cheese with Onion Jam, Taleggio, and Escarole

Gourmet  | February 2008

Andrea Albin

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photo by Marcus Nilsson

yield
Makes 2 sandwiches

active time
15 min

total time
15 min

Ingredients

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Preparation

Brush 1 side of bread slices with oil and arrange, oil sides down, on a work surface. Spread jam on 2 slices of bread and divide cheese between remaining 2 slices. Mound escarole on top of cheese and season with salt and pepper, then assemble sandwiches.

Heat a dry 12-inch heavy skillet (not nonstick) over medium-low heat until hot. Cook sandwiches, turning once and pressing with a spatula to compact, until bread is golden-brown and cheese is melted, 6 to 8 minutes total.

my notes

via Epicurious.com: New Recipes http://feeds.epicurious.com/c/35380/f/665147/s/3568fc2b/sc/26/l/0L0Sepicurious0N0Crecipes0Cfood0Cviews0C2415310Dmbid0Frss0Iepinr/story01.htm

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