rava toast – how to make rava or sooji toast

by dassana amit updated January 29, 2014

rava toast – actually this recipe of rava or sooji toast should have been an earlier post. i missed adding this post somehow strangely, considering the fact that i have been making this recipe from my teens.

on one of the tv shows, i had seen one elderly lady making this recipe. i found it ridiculously easy to make and from thence on, i have made these crisp toasts. both me and my sister would make these easy to make toasts for breakfast or an evening snack. specially on those days when mom would be busy or gone out for some work.

this was and still is one of our favorite breakfast recipes.

the recipe calls for simple ingredients like onion, tomatoes and rava/sooji  (semolina/cream of wheat). along with these ingredients, cream is also added. you can also add malai instead of cream. the choice of bread is yours – white, whole wheat bread or brown bread. you can use fresh bread or even a few days old bread.

step by step rava toast recipe:

1. add the rava, onion, tomatoes, green chilies, coriander, cream and salt in a bowl.

2. mix very well and keep aside.

3. on the bread slices, spread the mixture evenly with a spoon.

4. on a hot tava or griddle, add 1/2 tsp oil for each bread. place the filling side down and cook till the onion tomatoes are lightly browned.

5. turn over and toast the bread on the other side.

6. the bread is nicely toasted. you can flip once or twice and cook more if required. the onions can be caramelized and the bread can be toasted more.

7. remove the rava toasts.

8. slice and serve the rava toast slices hot with green chutney or tomato ketchup.

rava toast recipe details below:

rava toast – how to make rava or sooji toast

Author: dassana

Recipe type: snacks

Cuisine: indian

• 1 small to medium onion, finely chopped
• 1 small to medium tomato, finely chopped
• 1 green chili, finely chopped
• 2 to 3 tsp chopped coriander leaves
• 2 to 2.5 tbsp sooji/rava/cream of wheat
• 2 to 2.5 tbsp cream (25% to 30% low fat cream) or malai
• salt as required

• 5 to 6 slices bread, white, whole wheat or brown
• oil for frying the toast – ½ tsp oil for frying one slice & 1 to 1.5 tsp oil for frying two slices.

1. add the rava, onion, tomatoes, green chilies, coriander, cream and salt in a bowl.
2. mix and keep aside.
3. heat a tava or frying pan.
4. on a hot tava or griddle, add ½ tsp oil for each bread.
5. so if toasting two breads, you can add 1 to 1.5 tsp oil.
6. on the bread slices, spread the rava mixture evenly with a spoon.
7. place the filling side down and cook it till the onion tomatoes are lightly browned.
8. turn over and toast the bread on the other side. you can flip once or twice and cook more if required.
9. remove the rava toast.
10. continue to making the rava toasts this way.
11. slice the toast into triangular or rectangular pieces.
12. serve the rava toast slices hot with green chutney or tomato ketchup.

the recipe can be doubled or tripled.
for kids, skip the green chili and you can just add a pinch of red chili powder or black pepper powder.

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