Excellnt dessert. I microwaved the chocolate with the steeped cream as some of the other reviews did, doubled the pepper, and because I wanted a more floofy texture, folded another cup of so of whipping cream that I had beat with a touch more sugar. I was very happy with the results of that, as it made the dessert even airier and more mousse-like. Also couldn't resist throwing in a tablespoon or so of drambuie, it was just calling for some liquor and it was spot on. Fabulous recipe.
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