Spiced Labneh

Bon Appétit  | March 2014

by The Bon Appétit Test Kitchen

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photo by Charles Masters

Ingredients

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Preparation

Whisk labneh, allspice, and 1 1/2 teaspoons Aleppo pepper in a medium bowl; season with salt and black pepper. Drizzle with oil and top with more Aleppo pepper.

my notes

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