It's the weekend! Some you might be spiking your drinks this evening to celebrate, but why not spike your food too?
From appetizers through dessert, we have found some delicious and exciting way to get your drink on at mealtime.
Keep reading for the recipes!
Click on the title or photo of each dish to view the recipe.
Combine two Mexican meal favorites in one spiked appetizer!
Spring is here! This unique recipe adds a splash of champagne to the traditional spring pea soup.
3) Tequila Lime Pork BBQ Sliders
Bite sized sliders and a tequila shot in one!
Who said you can't spike your breakfast too? This Peach Bellini Jam includes Prosecco!
I'll take my steak straight up with a twist!
6) Beef Short Ribs in Spicy Wine Sauce
Decadent short ribs are braised in red wine.
Love this fun and easy way to cook a whole chicken!
Speaking of beer, who knew you could spike your banana bread?!
This moist and mouth-watering cake tastes like a vacation to the Italian Riviera!
10) Kahlua Cake
My #1 all-time favorite cake! You simply must make this one – it's a party in a bundt!
11) Chocolate-Cherry Beer Cake with Cocoa Beer Frosting
There's beer in the cake and in the frosting!
12) Dulce de Leche Liqueur Bundt Cake
Let the good times roll with this bundt cake!
13) Prosecco Jello with Blackberries
There's always room for Jello….and Prosecco!
14) Limoncello Blueberry Trifles
This colorful dessert is the perfect ending to a spring or summer meal.
15) Chocolate Tres Leches Cake with Tipsy Berries
I mean, why aren't all berries tipsy…right?
via The Daily Dish http://ift.tt/1dXJAma
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