Asparagus is in season and is featured in grocery stores and farmers markets right now. This vegetable is so easy to prepare and makes an elegant accompaniment to any spring or summertime meal.
This recipe features roasted asparagus with an indulgent vinaigrette of pancetta, shallots, red wine vinegar, dijon mustard and red pepper flakes. A bit of fresh basil from the garden finishes off the side dish with a flourish.
Keep reading for the recipe…
This recipe is versatile. It can be positioned as an appetizer or salad course before a summer meal, or served as a side along with your favorite grilled chicken or seafood main dishes.
It is elegant enough for entertaining, but easy enough to prepare for any weekday meal. It is one of my favorites this time of year!
"Roasted Asparagus with Pancetta and Shallot Vinaigrette"
Follow this link for the full recipe –> http://ift.tt/1p6f4YU
via The Daily Dish http://ift.tt/1nO3RyI
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