Biscuits…made without butter? Yes, it can be done!
This unique recipe is made using a container of Greek yogurt. Along with Parmesan cheese and a blend of herbs, I think these biscuits might be one of my new favorites!
Keep reading for the recipe…
Besides the Greek yogurt, there is one other secret ingredient in these biscuits that give them a distinctive flavor – fennel seeds. The flavor really piques your interest and perks up your tastebuds.
This recipe is a great addition to your bread basket at dinner time. I also suggest making poached eggs for breakfast and then using one of these biscuits to sop up the runny yolk!
Ready to make these "Greek Yogurt Herb and Cheese Biscuits?"
Follow this link for the recipe –> http://ift.tt/VSpp0w
via The Daily Dish http://ift.tt/1pabQAw
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