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photo by Kimberley Hasselbrink
yield
Serves 4-6
You'll want to eat the cheese as soon as possible after it comes out of the pan-it's most magical when hot.
Ingredients
Preparation
To make the dressing, whisk together 3 tablespoons oil, lime juice, agave nectar, chile, and pepper to taste. Toss with strawberries and set aside.
Heat a large skillet over medium-high heat and add 1 tablespoon olive oil. When hot, add halloumi. Cook cheese for 2-3 minutes per side without disturbing, until a deep brown crust forms.
Remove cheese from skillet and spoon straw- berry mixture over slices of cheese. Top with mint and cilantro and serve immediately, while cheese is still warm.
my notes
via Epicurious.com: New Recipes http://ift.tt/1ybHovg
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