photo by Tara Donne, food styling by Diana Yen
yield
Makes 6 to 8 servings
active time
25 Minutes
total time
2 1/2 Hours
Ingredients
Preparation
Place 3/4 cup water in a medium saucepan. Add the honey, vanilla bean pod with seeds, ginger, and five-spice powder. Bring to a boil and stir until honey dissolves. Set aside to cool completely, and stir in lemon juice. Discard ginger and vanilla bean pod.
In a large bowl, pour cooled syrup over the sliced plums. Cover the bowl with plastic wrap and chill for at least 2 hours, or overnight in the refrigerator.
An hour before serving, slice figs in half and gently fold into plum mixture. To serve, use a slotted spoon to ladle fruit into a serving bowl.
DO AHEAD: Syrup can be made in advance and stored in an airtight container in the fridge for up to 2 days.
my notes
via Epicurious.com: New Recipes http://ift.tt/1ptSVYL
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