We got a really hot poblano so the salsa was really spicy!! I didn't like the addition of lemon to the salsa but it melded with the other ingredients. The prep for the salmon was great. It gave it some crunchy spots which I love and it was done perfectly. We bought salmon filet not steaks.
via Epicurious.com: New Recipes http://ift.tt/1AoRLOf
Put the internet to work for you.
No comments:
Post a Comment