creamy corn vegetable soup recipe, how to make creamy corn veg soup

creamy corn vegetable soup recipe with step by step photos – sharing yet another sweet, creamy soup made with fresh sweet corn and vegetables.

the creaminess and sweetness comes from the corn kernels. you can also make this soup from tinned corn kernels. but fresh corn is the best.

this soup is comforting for the winters. even kids will like the soup. the soup can also be served to toddlers. add veggies of your choice or what you have in the kitchen. you can even make the soup without the vegetables.

there is no thickener like corn starch or cream added in this soup. you can add sugar and black pepper as per your taste. sugar can also be skipped if you prefer.

there is also a sweet corn soup recipe already posted but has a different taste and consistency than this one.

serve this creamy corn vegetable soup plain or with some toasted bread. also makes for a good starter soup in a continental menu.

lets start step by step creamy corn vegetable soup recipe:

1. first steam or boil fresh corn cobs till the kernels are tender. you can steam them in a pressure cooker, steamer or electric cooker.

2. then scrape off the corn kernels with a knife. keep about 3 tbsp of the corn kernels aside.

3. collect the remaining corn kernels in a blender or grinder jar. add sugar.

4. add milk. here i blended some corn with half of the milk and added remaining milk later. overall 1 cup of milk needs to be added while blending.

5. blend to a puree. keep aside.

6. melt butter in a pan or saucepan.

7. add the grated and finely chopped veggies – finely chopped carrots, french beans, capsicum/bell pepper & onions. spring onions/scallions can also be added instead of onions.

8. stir and saute the veggies for 7 to 8 minutes on a low to medium flame. then add celery. saute for a minute. skip celery if you do not have it.

9. now add the prepared corn puree. stir & saute for a minute.

10. add  ½ cup of milk.

11. then add 1½ cups water.

12. using a wired whisk or a spatula stir the mixture very well. be careful that while mixing the soup does not splutter out.

13. on a low flame let the soup come to a gentle heat. don't over heat or boil.

14. lastly add salt.

15. then black pepper. stir & switch off the flame.

16. stir and add the reserved 3 tbsp steamed corn kernels.

stir again and serve this creamy corn veg soup in bowls. you can garnish the soup with some celery or even some grated cheddar cheese.

if you are looking for more soup recipes then do check veg manchow soup, vegetable hot and sour soup, tomato soup, spinach soup, cream of mushroom soup and thai veg tofu soup recipe.

creamy corn vegetable soup recipe below:

creamy corn vegetable soup recipe

creamy corn vegetable soup - sweet and creamy corn soup made with fresh corn, milk and veggies.

AUTHOR: dassana

RECIPE TYPE: starter

CUISINE: world

SERVES: 3-4

INGREDIENTS (american measuring cup used, 1 cup = 250 ml)

• 2 cups corn kernels or 2 medium corn cobs
• 1.5 cups milk at room temperature
• 1.5 cups water
• 2 tbsp finely chopped onion or spring onion whites/scallions
• 3 tbsp finely chopped carrots
• 1 tbsp finely chopped french beans
• 1 tsp finely chopped celery (optional)
• ½ tsp black pepper powder or freshly crushed black pepper, or add as required
• ½ tbsp sugar or as required (you can skip the sugar if you prefer)
• 1 tbsp butter, salted or unsalted (if adding salted then keep a check when adding salt)

INSTRUCTIONS

1. first steam or boil fresh corn cobs till the kernels are tender. you can steam them in a pressure
2. cooker, steamer or electric cooker.
3. then scrape off the corn kernels with a knife. reserve about 3 tbsp of the corn kernels aside.
4. collect the remaining corn kernels in a blender or grinder jar. add sugar and milk.
5. blend to a puree. keep aside.
6. melt butter in a pan or saucepan.
7. add the grated and finely chopped veggies - grated carrots, french beans, capsicum & onions.
8. stir and saute the veggies for 7 to 8 minutes on a low to medium flame.
9. then add celery. saute for a minute.
10. now add the prepared corn puree. stir & saute for a minute.
11. add the remaining ½ cup of milk. then add 1.5 cups water.
12. using a wired whisk or a spatula stir the mixture.
13. on a low flame let the soup come to a gentle heat. don't over heat or boil.
14. lastly add salt and black pepper. stir & switch off the flame.
15. add the reserved 3 tbsp steamed corn kernels in the soup.
16. stir again and serve this creamy corn veg soup in bowls. you can garnish with some celery, spring onion greens or even some grated cheddar cheese.

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