Bon Appétit | August 2013
photo by Hirsheimer & Hamilton
yield
Makes 4 servings
active time
30 minutes
total time
50 minutes
An aggressively seasoned marinade delivers big flavor.
Ingredients
Preparation
Set aside 1/4 cup sliced scallions. Pulse cilantro, garlic, citrus zests, citrus juices, soy sauce, oil, salt, and remaining scallions in a food processor or blender until a coarse purée forms. Set aside 1/4 cup marinade; place remaining marinade in a large resealable plastic bag. Add chicken, seal bag, and turn to coat. Chill at least 20 minutes.
Preheat broiler. Remove chicken from marinade and place, skin side down, on a foil-lined broilerproof baking sheet; discard marinade. Broil chicken until lightly browned, about 5 minutes. Turn; continue to broil until cooked through and an instantread thermometer inserted into the thickest part of thigh registers 165°F, 12-15 minutes longer. Serve chicken with reserved marinade and scallions.
DO AHEAD: Chicken can be marinated 2 hours ahead. Keep chilled.
Per serving: 250 calories, 12 g fat, 1 g fiber
Nutritional analysis provided by Bon Appétit
my notes
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