basil lemon mojito recipe, how to make basil lemon mojito recipe

basil lemon mojito recipe with step by step photos – refreshing summer mocktail beverage with fresh basil and lemon.

this drink with basil and lemon was so good, that we were amazed by the flavors. refreshing indeed in the summers. the peppery pungent taste of the basil complemented the tang of the lemons very well.

instead of fresh basil, you can also use mint leaves or holy basil (tulsi leaves). mojito can be made in many batches and makes a good party drink.

few more similar recipes for summers are mint juice, pomegranate mint cooler, lemon squash, mango iced tea, sandalwood sherbet and rose milk recipe.

so lets start step by step basil lemon mojito recipe:

1. in a mortar-pestle or in a pitcher/cocktail shaker take 1/8 cup basil leaves, 2 slices of lemon, 1 to 2 tbsp sugar, a pinch of salt. 2 tbsp sugar makes the drink sweet. if you want more predominant sour taste, then add 1 tbsp sugar. to make the drink diabetic friendly, add a sugar substitute like stevia.

2. muddle (lightly mash or crush) all the ingredients with a pestle or muddler. do remove the lemon seeds if any.

3. spoon the muddled ingredients in two glasses with all the juices and extract left on the mortar.

4. in each glass, add 1 tbsp lemon juice.

5. add some crushed ice or ice cubes.

6. pour soda or sparkling water or chilled water. for kids add chilled water instead of soda. you can also add half-half of soda and chilled water.

7. serve basil lemon mojito immediately.

if you are looking for more beverages then do check apple milkshake, orange squash, sandalwood sherbet, litchi lemonade, fresh figs milkshake, guava juice and khus sherbet recipe.

basil lemon mojito recipe below:

basil lemon mojito recipe

basil lemon mojito - refreshing summer mocktail beverage with fresh basil and lemon

AUTHOR: dassana

RECIPE TYPE: beverage

CUISINE: world

SERVES: 2

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

• 18 to 20 small to medium basil leaves or ⅛ cup basil leaves, about 1 gram
• 2 tbsp lemon juice
• a pinch of salt
• 500 ml soda or sparkling water or chilled water
• 1 to 2 tbsp sugar or add as per taste
• ice cubes or crushed ice

INSTRUCTIONS

1. in a mortar-pestle or in a pitcher take ⅛ cup basil leaves, 2 slices of lemon, 1 to 2 tbsp sugar, a pinch of salt. 2 tbsp sugar makes the drink sweet. if you want more predominant sour taste, then add 1 tbsp sugar. to make the drink diabetic friendly, add a sugar substitute like stevia.
2. muddle all the ingredients with the pestle.
3. spoon the muddled ingredients in two glasses.
4. in each glass, add 1 tbsp lemon juice
5. add some crushed ice or ice cubes.
6. pour soda or sparkling water or chilled water.
7. serve basil lemon mojito immediately.

3.2.2925

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