Gluten Free Chicken Fried Steak |Cooking With Amanda

Are you missing chicken fried steak in your life, now that you eat gluten free? I have news for you; you can easily make this gluten free chicken fried steak to fill the void!

I'm from Oklahoma, but I think we sort of get thrown in the mix when it comes to location. Many people consider Oklahoma the Midwest or the Plains, and then others say it's in the South. I think we are somewhere in the middle.

Oklahomans love southern foods like sweet tea, buttermilk mashed potatoes, corn casseroles, and chicken fried steak. It's fairly easy to find lots of southern fried foods here in Oklahoma. We also are very much a beef state, likely because cattle farms are such a huge part of Oklahoma.

Our home happens to be right in the middle of several cattle farms, so we get to stop by and see cows on a daily basis.

Last week there was one in the middle of the road. He was pretty happy eating the trees at the side of the road, and then he started the stare down. He must have known I was about to make steak. Whoops.

I decided to make this chicken fried steak easily with gluten-free all-purpose flour. It's actually very simple to make. I have found that with gluten-free flour it's not nearly as breaded as it would be with regular wheat flour, but it's still just as delicious.

I honestly like it better with a little less breading…gasp! We like to serve this with a side of mashed potatoes and green veggies. I mix it up between salad, broccoli, green beans, or fried okra. My husband prefers fried okra, but this past week I tried to lighten it up just a bit with a salad instead.

Have you tried gluten free chicken fried steak? It's time to make your southern dreams come true with this delicious dinner!

Enjoy!

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Gluten Free Chicken Fried Steak Recipe

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Ingredients

For the Steaks:

4 bottom round steaks
3 large eggs, beaten
1 cup buttermilk
1 cup all-purpose gluten free flour
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
vegetable oil

For the Gravy:

oil
4 cups milk
3/4 cup all-purpose gluten free flour
salt
black pepper

Directions

Combine the beaten eggs with the buttermilk in a shallow dish and set aside.
Combine the flour, paprika, salt, and pepper in a separate dish and set aside.
Warm up the oil in a medium sized deep skillet on medium-high heat.
Dip each steak in the egg mixture, shake off the excess and dredge into the flour, coat it well.
Place it in the warm oil and let it fry on each side about 5-10 minutes until browned.
Repeat for each steak.

To Make the Gravy:

In a medium sized saucepan, add in about 1/2 cup of the excess oil from the steaks into the saucepan.
Add in the milk.
Whisk in the flour.
Add salt and pepper to taste and then continue stirring until it thickens.
Serve topped over the steak.
Add additional salt and pepper to taste if needed.