Cilantro Tomato Avocado Salad

Print Save Cilantro Tomato Avocado Salad Recipe Embed Ingredients 1 pound Roma Tomato, diced 2 medium Ripe Avocados, diced 1/4 cup Sliced Red Onion, about 1/4 a medium size onion 1/2 bunch Fresh Cilantro, chopped, approximately 1/4 cup 1 clove Garlic, minced 2 tablespoons Extra Virgin Olive Oil 1 tablespoon Fresh Lime Juice 1/4 teaspoon Ground Black Pepper 1/4 teaspoon Salt For Topping: Crumbled Queso Fresco Directions In a large mixing bowl add all of the ingredients, except the queso fresco. Stir until combined.  Chill in the refrigerator for about 30 minutes to let the flavors blend.  Top with the crumbled queso fresco. Serve immediately and enjoy!    Recommended Wusthof Santoku Knife - 5 inch Cuisinart Stainless Steel Mixing Bowls via Food Fanatic http://ift.tt/2se6EF2 Food Fanatic