Sheet Pan Chicken Nachos

Print Save Sheet Pan Chicken Nachos Recipe Embed Ingredients 13 ounces Tortilla Chips 1 pound Chicken Breast, cut into cubes 1 packet Taco Seasoning 1/2 cup Water 3-4 cups Cheddar Cheese, shredded Toppings: Green Onions Jalapeño, sliced Black Olives Diced Tomatoes Fresh Cilantro Sour Cream Guacamole Salsa Directions Preheat oven to 350°F. Heat a skillet over medium high heat. Add chicken to the pan, and cook for 5-6 minutes until browned. Sprinkle with taco seasoning, and add water. Bring to a boil, and cook for 2-3 minutes, until liquid is absorbed. Spread tortilla chips onto a large sheet pan, be careful not to overlap too much. Sprinkle with about 2 cups of cheese. Evenly spread chicken over the cheese. Sprinkle with the remaining cheese. Bake for 10-15 minutes, until cheese is completely melted and bubbly. Remove from the oven and top with your desired toppings. Serve immediately   Recommended Le Creuset Jelly Roll Pan Demarle Silpat Non-Stick Baking Mat Wusthof Santoku Knife - 5 inch Le Creuset Skillet via Food Fanatic http://ift.tt/2j709o1 Food Fanatic