Garlic Herb and Cheddar Scones

Print Save Garlic Herb and Cheddar Scones Recipe Embed Ingredients 3 cups All-Purpose Flour 1 tablespoon Baking Powder 1 teaspoon Salt 1/2 cup Unsalted Butter, extremely cold or frozen 4 ounces Garlic Herb Cheddar, shredded, see note 1 cup Milk, cold 1 Egg 1 tablespoon Water Directions Preheat the oven to 375°F and line a baking sheet with parchment paper or a silicone baking sheet. In a large bowl whisk together the flour, baking powder, and salt Using a pastry cutter or a cheese grater, cut the COLD butter into the flour. Work it in with your hands until coarse crumbles about the size of a pea are formed. Work the garlic herb cheddar in the same way. Pour in the milk and gently work it into the dough until it just comes together. Turn the dough out onto a floured surface, knead two to three times, and then pat it out to about 3/4" thick. Cut the dough into 20-24 2" circles and place them on the prepared baking sheet. Whisk together the egg and water and brush the tops of the scones with the egg wash. Bake for 20 -25 minutes.  Notes If you can't find garlic herb cheddar, you can use 1/2 cup grated sharp white cheddar, 1 teaspoon of very finely minced garlic, and 1 teaspoon dry (or 3 teaspoons finely chopped fresh) dill. Recommended Demarle Silpat Non-Stick Baking Mat Le Creuset Jelly Roll Pan KitchenIQ Coarse Grater Cuisinart Stainless Steel Mixing Bowls via Food Fanatic http://ift.tt/2zMgc2C Food Fanatic