Garlic Herb Goat Cheese Stuffed Mushrooms

Print Save Garlic Herb Goat Cheese Stuffed Mushrooms Recipe Embed Ingredients 1 1/2 pounds Mushrooms, smaller ones preferred for appetizers Olive Oil, for greasing the baking sheet 8 ounces Soft Goat Cheese 1 tablespoon Fresh Thyme, chopped 1 tablespoon Fresh Rosemary, chopped 1 clove Garlic, very finely minced Black Pepper, to taste Directions Prep: Remove the stems from the mushrooms. Preheat the oven to 400°F. Lightly grease a baking sheet with olive oil. Make the filling: Stir together cream cheese, thyme, rosemary, garlic and black pepper until well combined. Fill the mushrooms: Using a teaspoon, fill the prepared mushroom caps with the goat cheese mixture. Bake: Arrange on the grease baking sheet. Bake at 375 degrees for 15-20 minutes, or until filling is hot and slightly bubbly. Recommended Le Creuset Jelly Roll Pan 360 Bakeware Jelly Roll Pan Demarle Silpat Non-Stick Baking Mat Dreamfarm Chopula via Food Fanatic http://ift.tt/2AlxDD7 Food Fanatic