Gluten Free Slow Cooker Tangy Turkey Meatballs

Print Save Gluten Free Slow Cooker Tangy Turkey Meatballs Recipe Embed Ingredients For the Meatballs: 2 Eggs, beaten 2 cups Certified Gluten Free Oats, quick cooking 1 12 ounce can Evaporated Milk 1/2 cup Chopped Onion 2 teaspoons Salt 1/2 teaspoon Black Pepper 1/2 teaspoon Garlic Powder 2 pounds Ground Turkey For the Sauce: 2 cups Ketchup 1 1/2 cups Brown Sugar, packed 1/2 cup Chopped Onion 1 teaspoon Liquid Smoke 1/2 teaspoon Garlic Powder Directions Combine all the meatball ingredients in a medium-sized bowl, mix well then shape into balls, likely 18-20 meatballs depending on the size. Spray a 6-quart slow cooker and place the meatballs in the slow cooker, they can be placed close together to fit. Combine the sauce ingredients in a medium-sized saucepan and bring to boil. Let boil for 1-2 minutes, then remove from the heat and pour evenly over the meatballs. Cover and cook on low for 6 hours. Serve with sauce. Recommended KitchenAid Slow Cooker NFL Team Crock-Pot Slow Cooker Cuisinart Stainless Steel Mixing Bowls Le Creuset Revolution Spatula via Food Fanatic http://ift.tt/2Atsexu Food Fanatic