Popcorn Factory Popcorn Copycat

Print Save Popcorn Factory Popcorn Copycat Recipe Embed Ingredients 9 rounded cups Air Popped Popcorn, divided 8 tablespoons Butter, divided half an 11 ounce bag Caramel Bits, about 19 bits 1/8 cup Cheddar Popcorn Seasoning Sea Salt Directions For the Caramel Popcorn: Preheat oven to 300°F. Place 3 rounded cups of popcorn in a large bowl and set aside. In a microwave-safe bowl, place 2 tablespoons butter, the caramel bits, and 1 tablespoon water. Microwave for 90 seconds or until the caramel is melted. Stir well until smooth. Scrape the mixture into the bowl of popcorn and stir well. If desired, add a pinch of sea salt. Pour the contents onto a baking tray lined with parchment paper. Bake the popcorn for 15 minutes, stirring occasionally. Let the popcorn cool and break into pieces. For the Buttered Popcorn: Place 3 rounded cups of popcorn in a large bowl and set aside. Melt 3 tablespoons of butter in the microwave and pour over the popcorn. Gently stir to coat the popcorn. If desired, add a generous pinch of sea salt and stir well. Pour the popcorn onto a tray to let dry about 30 minutes. For the Cheddar Popcorn: Place 3 rounded cups of popcorn in a large bowl and set aside. Melt 3 tablespoons of butter in the microwave and pour over the popcorn. Add 1/8 cup of cheddar popcorn seasoning to the popcorn. Gently stir to coat the popcorn. Pour the popcorn onto a tray to let dry about 30 minutes.  Recommended Presto Orville Redenbacher Hot Air Popcorn Popper Cuisinart Stainless Steel Mixing Bowls Demarle Silpat Non-Stick Baking Mat Le Creuset Jelly Roll Pan via Food Fanatic http://ift.tt/2zwdnTr Food Fanatic