Bacon Cheddar Mini Quesadillas

Print Save Bacon Cheddar Mini Quesadillas Recipe Embed Ingredients 5 Burrito-Sized Flour Tortillas 10 ounces Cooked Bacon, chopped 1 1/2 cups Shredded Cheddar Cheese 4 ounces Mushrooms, uncooked, chopped Oil, for pan frying Directions Find a sturdy cup or coffee mug with a thin rim (not glass) and use the top of the cup as a cookie cutter, gently but firmly pressing down on the tortilla to make smaller circles. Preheat a large pan on medium heat. Drizzle enough oil to lightly coat the bottom of the pan. Assemble quesadillas with mushrooms, bacon and cheese. Cook in the pan until lightly browned on both sides. Drizzle more oil for each batch. Serve and enjoy! Recommended Le Creuset Skillet Lodge Cast Iron Skillet Dreamfarm Chopula KitchenIQ V-etched Container Grater via Food Fanatic http://ift.tt/2jSml3r Food Fanatic