Hoisin Glazed Chicken Cups for the Holidays

Print Save Hoisin Glazed Chicken Cups for the Holidays Embed Ingredients 1/2 pound Boneless Skinless Chicken Breast, cut into small pieces 2 teaspoons Lee Kum Kee Pure Sesame Oil 1 clove Garlic, minced 1/2 teaspoon Fresh Ginger, minced 1/3 cup Lee Kum Kee Pure Hoisin Sauce 1 tablespoon Water Salt and Pepper 30 Mini Phyllo Shells 2 teaspoons Sesame Seeds 2 teaspoons Chives, finely chopped Directions Preheat oven to 350°F. Arrange phyllo shells on a baking sheet. Bake for 8-10 minutes until hot. Heat a skillet over medium high heat. Add sesame oil, swirling to coat. Season chicken with salt and pepper. Add chicken to pan. Cook for 4-5 minutes until browned. Add garlic and ginger, cook for 1 minute until fragrant. Pour hoisin sauce and water over the chicken. Mix until well coated. Cook for 2-3 minutes until sauce is thickened. Spoon chicken into phyllo shells. Sprinkle sesame seeds and chives over the top. Serve immediately.   Recommended Lee Kum Kee Pure Hoisin Sauce Lee Kum Kee Pure Sesame Oil Le Creuset Jelly Roll Pan Demarle Silpat Non-Stick Baking Mat via Food Fanatic http://ift.tt/2AzqT7Y Food Fanatic