Horchata Margaritas

Print Save Horchata Margaritas Recipe Embed Ingredients For the Horchata: 1 cup Long Grain White Rice 1 1/2 teaspoons Ground Cinnamon 4 cups Water 1 14 ounce can Sweetened Condensed Milk For the Horchata Margaritas: 4 ounces Horchata 2 ounces RumChata 2 ounces Silver Tequila Sweetened Condensed Milk, and Cinnamon Sugar, for rimming the glass, optional Directions In the pitcher of your blender, combine rice, 2 cups water, and ground cinnamon.  Pulse just until the rice is broken up into smaller chunks. Place the blender pitcher covered in the refrigerator for several hours, preferably overnight. Add 2 cups of water and sweetened condensed milk to the blender. Blend on high until as smooth as possible. Using a fine mesh strainer, strain the horchata into a pitcher. In a cocktail shaker, combine horchata,  Rumchata, and silver tequila. Shake with ice and strain into a glass rimmed with cinnamon sugar and filled with ice. Recommended Vitamix 5200 Blender Stainless Steel Cocktail Shaker via Food Fanatic http://ift.tt/2k8mRdH Food Fanatic