Saxe-Coburg Soup Recipe

Print Save Saxe-Coburg Soup Recipe Embed Directions To a large saucepan, add the butter over medium heat. Add the onion and sauté until softened. Add the potatoes, stock, sugar, Brussels sprouts, salt and pepper. Bring to a boil and simmer for 15 minutes until the sprouts are tender. Use an immersion blender, add to a blender or food processor to blend smooth. Return to the pan and stir in the cream, ham, sherry and taste for seasoning, add more salt if needed. Serve warm. Recommended Misen Chef's Knife Cuisinart CSB-77 Smart Stick Hand Blender Le Creuset 7-quart Stainless Steel Stockpot Le Creuset 6.75 Qt French Oven via Food Fanatic http://ift.tt/2l9Lczq Food Fanatic