Ingredients - 1 Avocado, mashed
- 1/4 cup Unsalted Butter, melted
- 1/3 cup Creamy Peanut Butter
- 1 Egg
- 1/2 cup Granulated Sugar
- 1 cup Brown Sugar
- 2 teaspoons Pure Vanilla Extract
- 1 cup Unsweetened Cocoa Powder
- 1/2 cup Dark Chocolate Chips
- Powdered Sugar
Directions - Preheat oven to 350°F. Grease a mini muffin pan with nonstick spray.
- In a medium bowl, mash avocado with a fork or a potato masher until creamy.
- Add peanut butter, melted butter, egg, granulated sugar, brown sugar, and vanilla. Stir to combine.
- Add cocoa powder and chocolate chips. Stir until combined.
- Pour batter into each muffin cup, approximately 2/3 full.
- Bake 18-20 minutes. Cool completely. Sprinkle with powdered sugar before serving.
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