Ingredients - 1 pound Ground Turkey, cooked & drained
- 1 14.5 ounce can Beef Broth
- 4 cups Water
- 1 15 ounce can Tomato Sauce
- 1 cup Frozen Corn
- 2 Potatoes, cubed
- 2 large Carrots, sliced
- 2 stalks Celery, diced
- 1 medium whole Fresh Tomato, sliced
- 1/2 cup White Onion, sliced
- 1/2 cup White Cooking Wine
- 1/2 teaspoon Parsley Flakes
- 1 cup Gluten Free Elbow Macaroni
Directions - Place all ingredients in the Instant Pot.
- Close nozzle to ensure no steam is getting out.
- Cover and lock lid in place.
- Set to high pressure for 4 minutes.
- Carefully remove lid and serve.
Notes - Cook time is 4 minutes once pressure is built up.
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