Orange Creamsicle Poptarts

Print Save Orange Creamsicle Poptarts Recipe Embed Ingredients 1 sheet Puff Pastry, thawed 8 ounces Cream Cheese, room temperature 2 tablespoons Orange Juice 7 tablespoons Powdered Sugar 1 tablespoon Orange Zest Egg Wash 1 cup White Chocolate Chips 1 drop Orange Food Coloring Directions Preheat oven to 400°F. Line cookie sheet with parchment paper. Set aside. Cut puff pastry into 6 rectangles. Set aside. In medium bowl mix together cream cheese, orange juice, powdered sugar and zest. Spoon 2 tablespoons of mixture onto the middle of 3 rectangles. Place the remaining 3 rectangles on top of the rectangles with the filling. Press the edges with a fork. Brush the tops with the egg wash. Bake for 20 minutes until golden brown. When pastries are cooling, melt the chocolate chips over a double boiler. Mix till creamy. Add a drop of orange food coloring and mix. Top the pastries with melted chocolate. Serve and ENJOY! Recommended Le Creuset Jelly Roll Pan 360 Bakeware Jelly Roll Pan Demarle Silpat Non-Stick Baking Mat Dreamfarm Chopula via Food Fanatic http://ift.tt/2mpm5KA Food Fanatic