Ingredients For the Cookies: - 8 ounces Cream Cheese, softened
- 1 stick Salted Butter, softened, 1/2 cup
- 1 large Egg
- 1 box Strawberry Cake Mix
- 1/3 cup Powdered Sugar
For the Frosting: - 12 tablespoons Salted Butter, softened, 3/4 cup
- 4 ounces Cream Cheese, softened, half a block
- 1/3 cup Frozen Sweetened Strawberries in Syrup, thawed and pureed
- 2 teaspoons Lemon Juice
- 4 cups Powdered Sugar
For Topping: Directions - Preheat oven to 350°F. Line baking sheet with parchment paper and set aside.
- In the bowl of your mixer, beat cream cheese and butter on medium speed, scraping sides of bowl as needed, until combined and smooth.
- Beat in the egg.
- Add cake mix and beat on medium until a smooth dough forms.
- Using a medium cookie scoop, scoop dough into balls and roll in powdered sugar. Place on prepared baking sheets, roughly 2 inches apart.
- Bake for 10 minutes, or until edges and bottoms of cookies are just barely golden.
- Let cool on baking sheet for 5 minutes before removing to wire rack to cool completely.
Prepare frosting: - In the bowl of your mixer, beat butter and cream cheese on medium speed until smooth.
- Add pureed strawberry mixture and lemon juice, beating on low until smooth.
- Add powdered sugar and continue beating on low until JUST combined.
- Increase mixer speed to high and beat for one minute.
- Generously frost cookies and top with sprinkles, if desired.
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