Creamy Chicken Pasta

Print Save Creamy Chicken Pasta Recipe Embed Ingredients 12 ounces Dry Spaghetti 1 pound Boneless Skinless Chicken Breast, cut into bite sized pieces 2 tablespoons All-Purpose Flour 2 teaspoons Olive Oil 2 cloves Garlic, minced 4 ounces Cream Cheese 1 cup Skim Milk 4 slices Bacon, cooked and crumbled 1 teaspoon Italian Seasoning 1 teaspoon Salt 1/2 teaspoon Black Pepper Directions Bring a large pot of water to boil. Cook spaghetti according to the package directions. Toss chicken pieces with flour until well coated. In a large skillet heat olive oil over medium high heat. Add chicken and cook for 4-5 minutes until lightly browned. Add garlic and cook for 1 minute until fragrant. Stir in cream cheese and milk until smooth and cheese is melted. Add Italian seasoning, salt and pepper. Simmer for 3-4 minutes until it starts to thicken, and the chicken is fully cooked. Mix in cooked spaghetti, tossing to coat. Serve immediately.   Recommended Le Creuset 7-quart Stainless Steel Stockpot Cuisinart Stainless Steel Mixing Bowls Lodge Cast Iron Skillet Dreamfarm Supoon via Food Fanatic http://ift.tt/2nJ31Yl Food Fanatic