How to Make a Jambalaya Bar Recipe

Print Save How to Make a Jambalaya Bar Recipe Embed Ingredients 1 box Zatarain's Jambalaya Rice Mix 2 1/2 cups Water 1 tablespoon Vegetable Oil, or olive oil For the Toppings: Andouille Sausage Cooked Ham Shrimp Corn Roasted Vegetables Red Beans Directions In a 3-quart saucepan over medium-high heat, mix rice mix, water, and oil, stirring to combine. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes or until rice is tender. While rice cooks, prepare toppings. Serve buffet style and enjoy! Recommended Le Creuset 3-quart Stainless Steel Saucepan Dreamfarm Supoon via Food Fanatic http://ift.tt/2FAaYp9 Food Fanatic