Gluten Free Banana Bread French Toast

Print Save Gluten Free Banana Bread French Toast Recipe Embed Ingredients 1 loaf Gluten Free Banana Bread, baked and cooled 4 large Eggs 1 1/2 teaspoons Pure Vanilla Extract 1 teaspoon Pure Almond Extract 1/2 teaspoon Ground Cinnamon 1/4 teaspoon Ground Nutmeg 1 cup Milk, regular or unsweetened coconut Chopped Walnuts, for serving Banana Slices, for serving Pure Maple Syrup, for serving Directions Slice the banana bread into 10-12 slices and set aside. Preheat griddle to medium-low heat. (see notes) In a medium bowl, whisk together the eggs, vanilla extract, almond extract, cinnamon, and nutmeg. Once the cinnamon is incorporated into the eggs, whisk in the milk. Submerge a piece of banana bread in the egg mixture, coating all sides. Place the bread on your hot griddle and cook until each side is nicely browned and hot, about 3 minutes per side but will depend on your griddle. Repeat for each piece of bread, cooking in batches as necessary. Serve hot/warm with pure maple syrup and garnish with chopped walnuts and slices of banana.   Notes I use a large double electric griddle with a non-stick copper surface so I don't add butter before cooking the French toast. You can certainly cook the French toast in melted butter if you prefer. Definitely generously grease your pan if your pan/griddle if it does not have a non-stick surface. My griddle cooks 8 pieces at a time, keep cooked French toast warm if you're cooking in batches. Recommended Cuisinart Stainless Steel Mixing Bowls Lodge Cast Iron Skillet OXO Good Grips 9-Inch Whisk via Food Fanatic http://ift.tt/2GGkyZz Food Fanatic