Kung Pao Chicken Meatballs

Print Save Kung Pao Chicken Meatballs Recipe Embed Ingredients For the Meatballs: 1 pound Ground Chicken 1/2 cup Breadcrumbs 1 Egg 2 tablespoons Soy Sauce, divided 2 cloves Garlic, minced 1 teaspoon Fresh Ginger, minced 1/2 teaspoon Salt 1/4 teaspoon Black Pepper For the Sauce: 3 tablespoons Soy Sauce 3 tablespoons Chicken Broth 2 tablespoons Brown Sugar 1 tablespoon Sesame Oil 1 tablespoon Cornstarch, mixed with 1 tablespoon water 1 tablespoon Chili Garlic Paste 1 tablespoon Rice Wine Vinegar 2 tablespoons Sesame Seeds, for topping Directions In a bowl mix together all of the ingredients for the meatballs.  Roll into 1 inch balls and place on a baking sheet.  Bake for 10-15 minutes until browned and cooked through. Meanwhile in a small sauce pan whisk together all of the ingredients for the sauce.  Bring to a boil and then simmer for 4-5 minutes until thickened. Once meatballs are cooked, toss in the sauce.  Garnish with sesame seeds to serve.   Recommended Cuisinart Stainless Steel Mixing Bowls 360 Bakeware Baking Pan Le Creuset 3-quart Stainless Steel Saucepan OXO Good Grips 9-Inch Whisk via Food Fanatic http://ift.tt/2oT00Eu Food Fanatic